Port City Royal Menu

Port City Royal’s menu at 45 Grannan St is a playful and adventurous blend of flavors that balances comfort with culinary creativity. Starters like Sourdough Bread and Taco Seasoned Fries set the tone for casual indulgence, while the more refined Spanish Marinated Mussels and FiddleheadsSpam Fries offer bold, inventive choices. The soup and salad options, such as Spring Vegetable and Brassica Salad, provide lighter, refreshing bites, contrasting the richness of Skewer Of Bacon Wrapped Scallops and Seared Duck & Mash from the dinner à la carte. Ramen enthusiasts are treated to the fiery The Birria Burn Protocol, the earthy Mushroom Miso, and the decadent Crustacean, alongside simpler versions like Chicken Bacon Shio Ramen. Signature dishes like Korean Fried Chicken, Togarashi Crusted Tuna Loin, and playful twists like Pho Poutine demonstrate the kitchen’s flair for elevating comfort food. Desserts are equally inventive, with highlights including Raspberry Lemon Crème Brûlée, Rhubarb & Ginger Tart, and the indulgent Toasted Fluffernutter Cake Daddi. The drink selection complements the menu perfectly, ranging from refreshing Petit-Sault Beer and house wines to inventive Signature Cocktails like Rum Punch & Tonic and SuarezJungle Bird, alongside classics such as Old Fashioned and Cold Brew Martini. Lighter sips, including Cosmopolitan, Aperol Spritz, and the quirky Fire Fizz, round out the beverage experience. With casual snacks like Pickle Plate and Chicken Liver Mousse, hearty sandwiches such as Buttermilk Chicken Sandwich and Donair En Ploye, and playful small plates, the menu encourages a mix-and-match approach, inviting diners to explore a variety of textures, flavors, and cultural inspirations in a single visit. Overall, Port City Royal offers a menu that is at once approachable, inventive, and deeply satisfying, making it a memorable stop for both adventurous foodies and those seeking comforting, well-executed dishes.